I got up bit earlier, so I could finish my lunch. This time I searched for an inspiration on the Internet and I have to say immodestly that my recipe was surely better the original one.
Egg omelet filled with ham, cheese, meadow mushrooms and bit of onion:
1. The cooking halftime…
2. … and finished dish.
The second one was nicer but both tasted just great. Indeed, I was proud of outcome of this cooking attempt. While I was eating at Logen, people were asking me whether it was on the menu today! “No? Otherwise I would like to have this instead of spaghetti with vegetable.”
What happens when your boss is out office? After the lunch break has been 45 minutes long: “Shall we go?” “No, I’m fine.” Ten minutes later: “We are in no rush, there is no one to see us not working today.” Another 5 minutes later: “Should we go?” “I don’t think so.” “OK, I’m taking a nap.” I love working hours in Sweden.
Even though it was not easy to leave the Logen and get back to the lab, I was working really hard today – not super hard, but for sure it has been the most effective day so far. Moreover, without a single cup of coffee or hot chocolate.
Let’s send my hälingen (greetings) both to the south and southwest of Uppsala, let’s send them to other states and continents.